Stepping into The Hen & Egg feels like walking into a warm Southern morning, and their menu is pure comfort on a plate. I started with their "Eggs To Order" – a classic choice that somehow felt elevated. The two eggs arrived just the way I love them – perfectly sunny-side-up – with a generous slice of center cut country ham that was smoky, salty, and tender. You can also pair your eggs with your meat of choice, which opens the door for custom indulgence.
Then came the pancakes – fluffy, golden, and buttery with that homemade taste you can’t fake. Whether you go for one or two, they’re a must-try for anyone with a soft spot for diner-style breakfasts.
But the real surprise hit? The crepes. The Chicken Cordon Bleu Crepe was next-level: tender chicken, melty cheese, and a whisper of smoky ham all tucked inside a delicate, golden crepe. And the Cannoli Crepe? That’s your sweet tooth’s new best friend – creamy, dreamy, and just indulgent enough to feel like dessert at breakfast.
For those who crave hearty comfort, the "Biscuit & Gravy" section delivers in spades. I sampled the two gravy biscuits with chipped beef gravy – rich, savory, and rib-sticking in the best way possible. It’s Southern soul food, no apologies.
Even the sides deserve praise – especially the home fries, crisped to golden perfection with a soft, pillowy center. And don’t sleep on the gravy itself – thick, peppery, and perfect for drizzling on just about everything.
Whether you’re a savory breakfast lover or crave a sweet start to your day, The Hen & Egg’s menu hits all the right notes. It's a down-home feast that’ll have you planning your next visit before you’ve finished your first bite.